A Coffee Drinkers Guide To Bali – Sprudge



Sprudge

A Coffee Drinkers Guide To Bali
Sprudge
And whilst the kopi has been flowing since 1711 when the Dutch introduced Arabica plants—finding a delicious, sweet brew with any form of acidity has been hard here, where the humidity is always 90 plus, but the coffee not so much, until recently.

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