Antioxidant in coffee can be put to new uses as golden flour – The Boston Globe



The Boston Globe

Antioxidant in coffee can be put to new uses as golden flour
The Boston Globe
It was the latest in a string of studies demonstrating the health benefits of coffee. No one knows for sure what is responsible for the salutary effect in a cup o' joe, but a leading contender is a chemical called chlorogenic acid (CGA), an antioxidant

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