Like the flavor of coffee and chocolate? Thank the yeast that hitchhiked on human migration – Science Magazine



Science Magazine

Like the flavor of coffee and chocolate? Thank the yeast that hitchhiked on human migration
Science Magazine
Baker's yeast, or Saccharomyces cerevisiae, is a single-celled fungus used in the production of many fermented foods and drinks, including wine, beer, coffee, and chocolate. It's also an indispensable tool in the laboratory. Because yeast reproduces
You can thank diverse yeasts for that coffee and chocolatePhys.Org
Sequencing of Yeasts Associated With Cacao, Coffee Beans Uncovers Diversity, Evidence of AdmixtureGenomeWeb

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