The Art of Making Cold-Brew Coffee – Wall Street Journal



Wall Street Journal

The Art of Making Cold-Brew Coffee
Wall Street Journal
Cold-brew coffees have been having a moment in the world of cafes and brewing. And when it is hot out, such drinks aren't just fashionable; they're ideal. “It's refreshing,” says James Freeman, CEO and founder of the Oakland, Calif.-based Blue Bottle
Nitro brew finally arrives at Acme Coffee in Seaside; hipsters rejoice.Monterey County Weekly (blog)

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